Strawberry-jicama salsa
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This fresh salsa brings heat to your summer taco spread with jalapeño peppers, but it also brings unexpected sweetness from the strawberries and crunch from the jicama. Lime juice adds a zesty zing, and mint gives it a burst of coolness—just what you need next time you're looking for a quick, no-cook appetizer or snack to serve at a barbecue.
Ingredients
Strawberries
5 medium, chopped
Jicama
¼ cup(s), diced
Fresh mint leaves
1½ Tbsp
Jalapeño pepper
1 Tbsp, finely chopped (or less to taste; discard seeds)
Lime zest
¼ tsp
Fresh lime juice
2 tsp
Table salt
1 pinch(es), or to taste
Tortilla chips
9 chip(s)
Instructions
1
In a small bowl, combine all ingredients except salt and chips, then season to taste with salt. Scoop up salsa with chips.
2
Makes 1 serving.
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