Photo of Strawberry-jicama salsa by WW

Strawberry-jicama salsa

3
3
3
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This fresh salsa brings heat to your summer taco spread with jalapeño peppers, but it also brings unexpected sweetness from the strawberries and crunch from the jicama. Lime juice adds a zesty zing, and mint gives it a burst of coolness—just what you need next time you're looking for a quick, no-cook appetizer or snack to serve at a barbecue.

Ingredients

strawberries

5 medium, chopped

uncooked jicama

¼ cup(s), diced

fresh mint leaves

1½ Tbsp

jalapeño pepper(s)

1 Tbsp, finely chopped (or less to taste; discard seeds)

lime zest

¼ tsp

fresh lime juice

2 tsp

table salt

1 pinch, or to taste

tortilla chips

9 chip(s)

Instructions

  1. In a small bowl, combine all ingredients except salt and chips, then season to taste with salt. Scoop up salsa with chips.
  2. Makes 1 serving.

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