This palate-pleasing tart showcases the sweetness of fresh strawberries, though you can make it with nearly any soft, ripe fruit that's in season (or available in the frozen-food aisle). And though pie dough sounds like a lot of work, it's actually simpler than you'd think; this rustic version uses only a handful of ingredients and comes together easily. If you're short on time, you can use store-bought refrigerated dough instead. No one will skip this dessert!
2 Tbsp, very cold, cut into small pieces
2 cup(s), fresh or frozen, hulled and quartered