Strawberry Cheesecake Shots
- Total Time
These no-bake mini cheesecake parfaits are too cute for words. If you don’t have shot glasses, layer the ingredients in egg cups or small paper cups instead.
WW Whipped cream cheese spread8 oz, softened
fat-free vanilla yogurt⅓ cup(s)
powdered sugar¼ cup(s)
fat free skim milk¼ cup(s)
fresh lemon juice2 tsp, or to taste
lemon zest2 tsp, or to taste (plus extra for garnish)
fat free whipped topping1 cup(s)
salted butter1 Tbsp
graham cracker crumbs1 cup(s)
table salt1 pinch
strawberries16 medium, quartered
- In a large bowl, beat together cream cheese, yogurt, powdered sugar, milk, lemon juice and lemon zest; fold in whipped topping until just combined.
- Place butter in a small microwave-safe bowl; microwave until melted. Add graham cracker crumbs and salt; gently mix to combine.
- Line up sixteen 2-oz shot glasses on a work surface; layer each one with 1 tablespoon crumb mixture, a heaping 3 tablespoons cheese mixture and 1 quartered strawberry. Serve or refrigerate until ready to use. Yields 1 per serving.