Strawberry Cheesecake Shots
WW Reduced-fat whipped cream cheese spread
8 oz, softened
Fat-free vanilla yogurt
Powdered sugar (confectioner's)
Fat free skim milk
Fresh lemon juice
2 tsp, or to taste
2 tsp, or to taste (plus extra for garnish)
Fat free whipped topping
Graham cracker crumbs
16 medium, quartered
- In a large bowl, beat together cream cheese, yogurt, powdered sugar, milk, lemon juice and lemon zest; fold in whipped topping until just combined.
- Place butter in a small microwave-safe bowl; microwave until melted. Add graham cracker crumbs and salt; gently mix to combine.
- Line up sixteen 2-oz shot glasses on a work surface; layer each one with 1 tablespoon crumb mixture, a heaping 3 tablespoons cheese mixture and 1 quartered strawberry. Serve or refrigerate until ready to use. Yields 1 per serving.