6 oz, container
Unsweetened frozen strawberries
16 oz, thawed slightly
1 cup(s), coarsely crushed
¼ cup(s), sliced, blanched variety
1 Tbsp, blanched variety
Fresh lemon juice
- Toss together the blackberries and maple syrup in a small bowl; set aside.
- Put the strawberries, ice, sugar, 1⁄4 cup of the almonds, the lemon juice, and almond extract in a food processor and puree. Immediately divide the mixture evenly among 4 wineglasses. Top evenly with the blackberry mixture and sprinkle with the remaining 1 tablespoon of almonds. Serve at once. Yields generous 3⁄4 cup crush, 1⁄4 cup blackberries, and 3⁄4 teaspoon almonds per serving.