Stone fruit sangria
4
Points®
Total Time
4 hr 5 min
Prep
5 min
Serves
8
Difficulty
Easy
This refreshing sangria is the perfect cocktail recipe for summer entertaining because not only is it served in a pitcher, but you can easily put most of it together the night before. When your guests arrive, all you need to do is add some chilled seltzer water. We call for Rainier cherries, peaches and plums here, but any stone fruit would be delicious. Choose whatever looks best at your market--nectarines, apricots, Bing cherries, or pluots. We call for brandy, but peach liqueur or kirsch would be wonderful substitutes.
Ingredients
White wine
1 bottle(s), (750 milliliters), such as Albariño
Brandy
½ cup(s)
Cherries
1 cup(s), Bing, pitted
Peach
1 large, pitted and thinly sliced
Plum
1 item(s), medium, black, pitted and thinly sliced
Seltzer
2 cup(s), preferably lemon or tangerine flavor, chilled