Stir-Fried Sweet ‘n’ Spicy Cabbage
- Total Time
Add 1 or 2 shredded carrots to the skillet along with the cabbage for some bright color, a bit of crunch, and good-for-you fiber and vitamins.
canola oil1 Tbsp
ginger root1 Tbsp, fresh, peeled and minced
ginger root1 tsp, fresh, peeled and minced
cayenne pepper⅛ tsp
cooked green cabbage6 cup(s), shredded, thinly sliced
uncooked scallion(s)4 medium, thinly sliced
rice vinegar1 Tbsp, seasoned
- Heat the oil in a large nonstick skillet over medium heat. Add the ginger and cook, stirring constantly, until fragrant, about 1 minute. Add the cayenne and cook, stirring constantly, about 30 seconds. Add the cabbage and cook, stirring occasionally, until softened, about 8 minutes. Remove the skillet from the heat and stir in the scallions, vinegar, and sugar. Serve hot, warm, or cold. Yields 3/4 cup per serving.