Stir-fried sweet and spicy cabbage
1 Tbsp, fresh, peeled and minced
1 tsp, fresh, peeled and minced
Cooked green cabbage
6 cup(s), shredded, thinly sliced
4 medium, thinly sliced
1 Tbsp, seasoned
- Heat the oil in a large nonstick skillet over medium heat. Add the ginger and cook, stirring constantly, until fragrant, about 1 minute. Add the cayenne and cook, stirring constantly, about 30 seconds. Add the cabbage and cook, stirring occasionally, until softened, about 8 minutes. Remove the skillet from the heat and stir in the scallions, vinegar, and sugar. Serve hot, warm, or cold. Yields 3/4 cup per serving.