Steel-cut oats with maple labneh
uncooked steel cut oats
2 item(s), 3-inch
4 medium, Gala or other sweet-crisp, cored
10⅔ Tbsp, 2/3 cup
freshly grated nutmeg
- In 6-quart InstantPot, combine oats, water, cinnamon sticks, vanilla, salt, and ginger. Dice 3 apples and add to pot. Lock lid, making sure vent is closed. Press Pressure Cook and select High Pressure; set cooking time for 3 minutes. When time is up, press Cancel to turn off pot. Allow pressure to naturally release for 10 minutes. Move steam-release valve to Venting position and release remaining pressure. Remove lid and stir once.
- Just before serving, shred remaining apple on coarse side of box grater into bowl. Stir in labneh and maple syrup. Divide oats evenly among 6 bowls; top with labneh mixture and sprinkle with walnuts and nutmeg.
- Serving size: scant 1 cup oats, 1/4 cup labneh mixture, and 1/2 tablespoon walnuts