Steak wrap with caramelized onions
SmartPoints® value per serving
Sweet caramelized onions warm the steak and bring life to this delicious sandwich. A perfect way to us your cook-out or big steak-dinner leftovers, this wrap is ready to eat in well under 20 minutes with rich onions, tangy stoneground mustard and crisp, peppery arugula. Make a platter full to serve a crowd, teens especially will dive in to these wraps. Toss together any leftover vegetables from the week's meals and add a little balsamic for an easy side dish.
Cooked lean and trimmed New York steak
2 oz, cooked
1 medium, white or yellow, sliced
1 Tbsp, stoneground
- In a non-stick pan, heat the olive oil and add the onion, stirring frequently, making sure that the slices are browning evenly.
- Add water a bit at a time, as needed, to keep the onions wet enough to caramelize without burning. Season with salt and pepper.
- To assemble the flatbread, arrange the steak slices on the flatbread, then top with the onions, arugula, and the mustard. Roll up, beginning at the rounded end, and fold in half.