Steak wrap with caramelized onions
5
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Sweet caramelized onions warm the steak and bring life to this delicious sandwich. A perfect way to us your cook-out or big steak-dinner leftovers, this wrap is ready to eat in well under 20 minutes with rich onions, tangy stoneground mustard and crisp, peppery arugula. Make a platter full to serve a crowd, teens especially will dive in to these wraps. Toss together any leftover vegetables from the week's meals and add a little balsamic for an easy side dish.
Ingredients
Flatbread
1 item(s)
Cooked lean New York strip steak
2 oz, cooked
Uncooked onion
1 medium, white or yellow, sliced
Olive oil
1 tsp
Arugula
1 cup(s)
Water
1 cup(s)
Mustard
1 Tbsp, stoneground
Table salt
1 pinch(es)
Black pepper
1 tsp
Instructions
1
In a non-stick pan, heat the olive oil and add the onion, stirring frequently, making sure that the slices are browning evenly.
2
Add water a bit at a time, as needed, to keep the onions wet enough to caramelize without burning. Season with salt and pepper.
3
To assemble the flatbread, arrange the steak slices on the flatbread, then top with the onions, arugula, and the mustard. Roll up, beginning at the rounded end, and fold in half.
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