Steak Wrap with Caramelized Onions

6
Serves
1
Difficulty
Easy

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

cooked lean and trimmed New York steak

2 oz, cooked

uncooked onion(s)

1 medium, white or yellow, sliced

olive oil

1 tsp

arugula

1 cup(s)

water

1 cup(s)

mustard

1 Tbsp, stoneground

table salt

1 pinch

black pepper

1 tsp

Instructions

  1. In a non-stick pan, heat the olive oil and add the onion, stirring frequently, making sure that the slices are browning evenly.
  2. Add water a bit at a time, as needed, to keep the onions wet enough to caramelize without burning. Season with salt and pepper.
  3. To assemble the flatbread, arrange the steak slices on the flatbread, then top with the onions, arugula, and the mustard. Roll up, beginning at the rounded end, and fold in half.

Notes

Source: www.flatoutbread.com

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