Photo of Steak with tomato and corn salsa by WW

Steak with tomato and corn salsa

SmartPoints® value per serving
Total Time
35 min
20 min
15 min
A quickly prepared steak topped with fresh tomato and corn salsa is a guaranteed fiesta! A quickly made paste of garlic, cumin, salt and pepper adds a concentration of flavor when spread of the sirloin that seared into the beef while it broils. The festive salsa can be made even more colorful by using a variety of tomatoes—heirloom, yellow, orange, plum and many more. Serve this winning combo over a bed of peppery arugula with avocado slices for a filling and delicious dinner salad or, serve alongside some roasted asparagus and and mashed cauliflower for a more traditional meal.


Fresh cherry tomato(es)

1 cup(s), or grape tomatoes, quartered

Uncooked onion(s)

½ medium, red, chopped

Jalapeño pepper(s)

1 medium, minced

Fresh lime juice

1 Tbsp


¼ cup(s), chopped

Cooked corn kernels

½ cup(s)

Table salt

¼ tsp

Garlic clove(s)

2 medium clove(s)

Table salt

½ tsp

Ground cumin

½ tsp

Black pepper

¼ tsp

Uncooked lean trimmed sirloin beef

1 pound(s), cut 1-inch thick


  1. Preheat broiler.
  2. Combine tomatoes, onion, jalapeno, lime juice, cilantro, corn and 1/4 teaspoon salt and set aside.
  3. Smash garlic and salt with side of knife to make a paste; add cumin and pepper. Spread over steak.
  4. Broil until medium-rare, 7 minutes per side. Serve topped with salsa.