Steak Sandwiches with Feta Sauce
6
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The classic combination of steak and Worcestershire sauce gets some Greek flare with a simple feta sauce. Enjoy this hearty sandwich with a healthy salad of chopped romaine and radicchio tossed with thinly sliced red onion, halved cherry tomatoes, red-wine vinegar, and salt and pepper to taste.
Ingredients
Olive oil
1 Tbsp
Uncooked onion
1 medium, thinly sliced
Bell pepper
1 item(s), medium, red or green variety, cut into thin strips
Table salt
¾ tsp
Crumbled feta cheese
½ cup(s)
Garlic
1 clove(s), minced
Fresh lemon juice
3 Tbsp
Dried oregano
¼ tsp
Uncooked lean and trimmed beef flank steak
1 pound(s), thinly sliced
Black pepper
¼ tsp
Worcestershire sauce
1 Tbsp
Reduced calorie hot dog bun
4 item(s), toasted
Instructions
1
Heat 1 teaspoon oil in medium skillet over medium high heat. Add onion, bell pepper, and ¼ teaspoon salt and cook, stirring occasionally, until lightly browned, 5–7 minutes.
2
Meanwhile, puree feta, garlic, lemon juice, oregano, and 1 teaspoon oil in food processor. Set aside.
3
Sprinkle steak with remaining ½ teaspoon salt and black pepper.
4
Heat remaining 1 teaspoon oil in large skillet over medium-high heat. Add steak and Worcestershire sauce and cook, stirring frequently, until steak is just pink, 2–3 minutes, or to desired degree of doneness.
5
Divide steak evenly among buns and top evenly with onion mixture. Drizzle each sandwich with 2 tablespoons feta sauce.
6
Per serving (1 sandwich)
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