Photo of Steak Sandwich with Microwave Potato Chips by WW

Steak Sandwich with Microwave Potato Chips

Smartpoints value per serving
Total Time
1 hr 5 min
20 min
30 min
You'll be surprised at how well the chips cook in the microwave. They get nice and crisp - perfect to pair with a sandwich.


uncooked lean and trimmed beef flank steak

1 pound(s)

uncooked potato(es)

1 medium, baking variety, very thinly sliced

table salt

1 tsp, divided

olive oil

3 tsp, divided

crumbled feta cheese

½ cup(s)

garlic clove(s)

1 small clove(s), minced

fresh lemon juice

3 Tbsp

dried oregano

¼ tsp

uncooked onion(s)

1 medium, thinly sliced

uncooked bell pepper(s)

1 item(s), medium, red or green variety, cut into thin strips

black pepper

¼ tsp

Worcestershire sauce

1 Tbsp

reduced calorie hot dog bun(s)

4 item(s), toasted


  1. Place steak in freezer for 15 minutes.Meanwhile, soak potato slices in cold water for 2-3 minutes; drain and pat dry. Place 2 layers of paper towels on a microwave-safe plate; arrange potato slices in a single layer on plate (you will need to do this in batches). Microwave on high for 4 minutes; flip over and sprinkle with 1/4 tsp salt. Microwave another 3-4 minutes, until slices are chip consistency; remove any chips that threaten to scorch. Transfer chips to a bowl; repeat with remaining potato slices.
  2. Pulse 1 tsp oil, feta, garlic, lemon juice and oregano in a food processor until combined. Process until creamy; set aside.
  3. Heat 1 tsp oil in a large nonstick skillet over medium-high heat; add onion and pepper. Cook, stirring occasionally, until lightly browned, 5-7 minutes. Transfer to a bowl; cover to keep warm.
  4. Remove steak from freezer; slice against grain as thinly as possible and sprinkle with 1/2 tsp salt and pepper.
  5. Set same skillet over medium-high heat; add another 1 tsp oil. Add steak and Worcestershire sauce; cook, stirring frequently, until steak is barely pink, 2-3 minutes. Divide steak among rolls, top with onions and peppers, and drizzle each with 2 Tbsp feta sauce.
  6. Serving size: 1 sandwich and 10 chips


Potato chips can be made ahead and stored in an airtight container.Use a mandoline to slice potato if possible.

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