Steak with Rosemary and Arugula
Here we've seared the meat on the stove, but broiling will work equally well. The high heat seals in the juices and you end up with a tender, juicy piece of meat.
3 medium clove(s), halved
uncooked lean trimmed sirloin beef
1 pound(s), trimmed of all visible fat
2 bunch(es), cleaned