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Photo of Steak fajita dinner board by WW

Steak fajita dinner board

5
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
If your family loves taco night, try treating them to fajita night sometime. The combo of seared steak and sweet peppers and onions is absolutely crave-worthy. We serve the fajitas with gussied-up, creamy refried beans and seasoned cauliflower rice that we cook in the same pan as the fajita mixture (so that it picks up some of those flavors).

Ingredients

Cooking spray

4 spray(s)

Fat free refried beans

2 cup(s)

Plain fat free Greek yogurt

3 Tbsp

Smoked paprika

½ tsp

Scallions

1 medium, chopped

Bell pepper

2 item(s), medium, thinly sliced

Sweet onion

1 large, thinly sliced

Uncooked lean and trimmed beef flank steak

½ pound(s), thinly sliced

Ground cumin

1 tsp, divided

Kosher salt

¾ tsp, divided

Black pepper

½ tsp, divided

Uncooked cauliflower rice

3 cup(s)

Corn tortilla

8 tortilla(s), medium, warmed

Salsa verde

4 Tbsp

Light cheddar cheese

4 Tbsp, shredded

Lime

2 medium, cut into wedges

Instructions

  1. In a medium microwave-safe bowl, stir together the beans, yogurt, and smoked paprika. Cover and microwave on High until thoroughly heated, 1 ½ to 2 minutes. Uncover and sprinkle with the scallion; loosely cover and keep warm.
  2. Coat a large nonstick skillet with cooking spray and heat over medium. Add the bell peppers and onion; cover and cook until softened, stirring occasionally, about 10 minutes. Increase the heat to medium-high, and add the steak, ¾ tsp cumin, ½ tsp salt, and ¼ tsp black pepper. Cook until the steak is browned, stirring frequently, 3 to 4 minutes. Spoon the mixture into a medium bowl. Do not wipe out the skillet.
  3. With the skillet still over medium-high heat, add the cauliflower rice and the remaining ¼ tsp each cumin, salt, and black pepper. Cook until just crisp-tender, stirring frequently, 2 to 3 minutes. Spoon into a medium bowl.
  4. On a large board or platter, arrange the beans, steak mixture, cauliflower rice, tortillas, salsa verde, cheese, and lime wedges.
  5. Serving size: ½ cup beans, ½ cup cauliflower rice, and 2 filled fajitas

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