Spring Veggie and Egg Coffee Cup Scramble
- Total Time
If you don't have cooked asparagus on hand, substitute any cooked vegetable or quick-to-wilt greens such as baby spinach or arugula.
egg white(s)1 large
cooked asparagus⅓ cup(s), cut up
table salt1 pinch
black pepper1 pinch
grated Parmesan cheese1 Tbsp
plum tomato(es)½ medium, chopped
uncooked scallion(s)1 Tbsp, sliced
- Stir together egg, egg white, asparagus, salt and pepper in microwave-safe cup with a fork.
- Microwave 45 seconds and stir; sprinkle with cheese. Microwave until eggs are set but still creamy, about 15 seconds more.
- Sprinkle with tomato and scallions.
- Makes 1 serving.