Veggie & egg coffee-cup scramble

Veggie and egg coffee-cup scramble

1
Points® value
Total Time
6 min
Prep
5 min
Cook
1 min
Serves
1
Difficulty
Easy
This recipe is such a cool way to make a speedy breakfast for one, or nuke-to-order as family members wander into the kitchen at different times on a weekend morning. If you don’t have cooked asparagus on hand, sub in any cooked vegetable or quick-to-wilt greens such as baby spinach or arugula.

Ingredients

Egg

2 large egg(s)

Cooked asparagus

cup(s), chopped (or baby spinach)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Grated Parmesan cheese

1 Tbsp

Plum tomato

½ medium, chopped

Scallions

1 Tbsp, sliced

Instructions

  1. In a large microwave-safe cup, stir together eggs, asparagus, salt, and black pepper with a fork.
  2. Microwave 45 seconds and stir; sprinkle with cheese. Microwave until eggs are set but still creamy, about 15 seconds more.
  3. Sprinkle with tomato and scallions.
  4. Makes 1 serving