Spring Veggie and Egg Coffee Cup Scramble

1
Total Time
10 hr 11 min
Prep
10 hr 10 min
Cook
1 min
Serves
1
Difficulty
Easy
If you don't have cooked asparagus on hand, substitute any cooked vegetable or quick-to-wilt greens such as baby spinach or arugula.

Ingredients

egg(s)

1 large

egg white(s)

1 large

cooked asparagus

cup(s), cut up

table salt

1 pinch

black pepper

1 pinch

grated Parmesan cheese

1 Tbsp

plum tomato(es)

½ medium, chopped

uncooked scallion(s)

1 Tbsp, sliced

Instructions

  1. Stir together egg, egg white, asparagus, salt and pepper in microwave-safe cup with a fork.
  2. Microwave 45 seconds and stir; sprinkle with cheese. Microwave until eggs are set but still creamy, about 15 seconds more.
  3. Sprinkle with tomato and scallions.
  4. Makes 1 serving.

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