Veggie and egg coffee-cup scramble
1
Points® value
Total Time
6 min
Prep
5 min
Cook
1 min
Serves
1
Difficulty
Easy
This recipe is such a cool way to make a speedy breakfast for one, or nuke-to-order as family members wander into the kitchen at different times on a weekend morning. If you don’t have cooked asparagus on hand, sub in any cooked vegetable or quick-to-wilt greens such as baby spinach or arugula.
Ingredients
Egg
2 large egg(s)
Cooked asparagus
⅓ cup(s), chopped (or baby spinach)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Grated Parmesan cheese
1 Tbsp
Plum tomato
½ medium, chopped
Scallions
1 Tbsp, sliced
