Spring Vegetable Casserole
5
Total Time
2 hr 45 min
Prep
15 min
Cook
2 hr 30 min
Serves
6
Difficulty
Moderate
This is not a dish you can just “cover and forget.” Rather, it’s a fast casserole you must stir once to cook the pasta evenly.
Ingredients
no salt added diced tomatoes
28 oz
fat free reduced sodium vegetable broth
1¼ cup(s)
uncooked ziti
10 oz, whole wheat
uncooked asparagus
½ pound(s), trimmed of woody ends and cut into 1/2-inch pieces
summer squash
1 medium, yellow crookneck squash, diced
uncooked onion(s)
½ cup(s), yellow, chopped
dried rosemary
1 tsp
dried oregano
1 tsp
table salt
½ tsp
black pepper
½ tsp, freshly ground
garlic powder
¼ tsp
freshly grated nutmeg
¼ tsp
