Spring Chicken Salad with Creamy Dill Dressing

4
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
Here's a great use for leftover chicken. Adding fresh dill to the bottled dressing really brightens it up and makes it taste homemade.

Ingredients

reduced-calorie salad dressing

½ cup(s), ranch variety

dill

¼ cup(s), fresh, chopped

water

1½ Tbsp

romaine lettuce

6 cup(s), shredded, or roughly torn

cooked skinless boneless chicken breast(s)

2 cup(s), chopped, or shredded

uncooked sugar snap peas

1 cup(s), halved if large

uncooked carrot(s)

1 cup(s), shredded

fresh radish(es)

3 medium, thinly sliced

Instructions

  1. In a large bowl, combine dressing, dill and water until blended. Add remaining ingredients; toss to mix and coat.
  2. Serving size: 2 1/2 cups

Notes

Toss just before serving to prevent lettuce from becoming soggy.

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