Spring Chicken Salad with Creamy Dill Dressing
- Total Time
Here's a great use for leftover chicken. Adding fresh dill to the bottled dressing really brightens it up and makes it taste homemade.
reduced-calorie salad dressing½ cup(s), ranch variety
dill¼ cup(s), fresh, chopped
water1 ½ Tbsp
romaine lettuce6 cup(s), shredded, or roughly torn
cooked skinless boneless chicken breast(s)2 cup(s), chopped, or shredded
uncooked sugar snap peas1 cup(s), halved if large
uncooked carrot(s)1 cup(s), shredded
fresh radish(es)3 medium, thinly sliced
- In a large bowl, combine dressing, dill and water until blended. Add remaining ingredients; toss to mix and coat.
- Serving size: 2 1/2 cups