Spinach-ricotta rolled turkey breasts
3
Points®
Total Time
43 min
Prep
20 min
Cook
23 min
Serves
4
Difficulty
Moderate
Upgrade your favorite poultry dinner with this stuffed turkey stunner. Simple to prepare in less than 45 minutes, your family will ask for this one again and again. Turkey cutlets filled with a spinach-ricotta mixture, brightened by a touch of lemon zest and a rich pan sauce beg for a bed of steamed rice to collect all the flavorful juices. A side of steamed green beans or broccoli will fill the plate with a hit of veggies. Add more interest to your filling with some sun dried tomatoes or try this filling with chicken cutlets. Either way, this recipe is a total keeper.
Ingredients
Olive oil
5 tsp
Shallot
¼ cup(s), chopped, or onions, minced
Spinach
10 oz, cleaned
Table salt
½ tsp
Black pepper
¼ tsp
Part skim ricotta cheese
¼ cup(s)
Egg whites
1 large
Lemon zest
½ tsp, freshly grated
Uncooked boneless skinless turkey breast
1½ pound(s), four 6-ounce pieces pounded 1/4-inch thin
Water
½ cup(s)