Spinach with Pine Nuts and Raisins
1 medium clove(s), minced
1 Tbsp, toasted
- In a small microwavable bowl, plump raisins with hot water on high heat for 30 seconds.
- In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes.
- Toss with raisins, nuts, salt and pepper. Serve immediately.