3

Spinach with Pine Nuts and Raisins

Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
This recipe is delicious with any dark green leafy vegetable - try kale, for example, for a different touch.
Ingredients

raisins

2 Tbsp

hot water

1 Tbsp

olive oil

1 tsp

garlic clove(s)

1 medium clove(s), minced

fresh spinach

1 bunch(es)

pine nuts

1 Tbsp, toasted

table salt

¼ tsp

black pepper

¼ tsp

Instructions

  1. In a small microwavable bowl, plump raisins with hot water on high heat for 30 seconds.
  2. In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes.
  3. Toss with raisins, nuts, salt and pepper. Serve immediately.

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