Spinach with Pine Nuts and Raisins
- Total Time
This recipe is delicious with any dark green leafy vegetable - try kale, for example, for a different touch.
hot water1 Tbsp
olive oil1 tsp
garlic clove(s)1 clove(s), medium, minced
fresh spinach1 bunch(es)
pine nuts1 Tbsp, toasted
table salt¼ tsp
black pepper¼ tsp
- In a small microwavable bowl, plump raisins with hot water on high heat for 30 seconds.
- In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes.
- Toss with raisins, nuts, salt and pepper. Serve immediately.