2

Spinach-Feta Scramble

Total Time
9 min
Prep
4 min
Cook
5 min
Serves
1
Difficulty
Easy
Add 4 or 5 halved cherry or grape tomatoes along with the spinach and feta.
Ingredients

egg(s)

1 large

egg white(s)

3 large

fresh spinach

1 cup(s), lightly packed baby leaves

reduced-fat feta cheese

2 Tbsp, crumbled

black pepper

¼ tsp

olive oil

1 tsp, or canola oil

Instructions

  1. Beat the egg and egg whites in a medium bowl until frothy. Stir in the spinach, feta, and pepper.
  2. Heat the oil in a medium nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring, until the eggs are set and the cheese is slightly melted, about 3 minutes. Yields 1 plate per serving.

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