Spinach with Cranberries and Blue Cheese Crumbles
¼ cup(s), raspberry variety
Frozen orange juice concentrate
2 Tbsp, thawed
Crushed red pepper flakes
4 cup(s), leaves
⅓ cup(s), crumbled
¼ cup(s), sweetened
Uncooked red onion(s)
¼ cup(s), sliced, thinly sliced
- Combine first 6 ingredients in a small bowl; stir with a whisk until blended.
- Pour dressing over spinach; toss well. Place spinach mixture on individual plates. Top evenly with cheese, cranberries, onion, and sprouts. Serve immediately. Yield: 4 servings (serving size: about 3⁄4 cup spinach mixture).