Photo of Spinach with Cranberries and Blue Cheese Crumbles by WW

Spinach with Cranberries and Blue Cheese Crumbles

7
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
The sweet-tangy fat-free dressing for this salad beats any low-fat raspberry vinaigrette you could buy!

Ingredients

Preserves

¼ cup(s), raspberry variety

Balsamic vinegar

3 Tbsp

Frozen orange juice concentrate

2 Tbsp, thawed

Water

1 cup(s)

Crushed red pepper flakes

¼ tsp

Table salt

¼ tsp

Fresh spinach

4 cup(s), leaves

Blue cheese

cup(s), crumbled

Dried cranberries

¼ cup(s), sweetened

Uncooked red onion(s)

¼ cup(s), sliced, thinly sliced

Alfalfa sprouts

½ cup(s)

Instructions

  1. Combine first 6 ingredients in a small bowl; stir with a whisk until blended.
  2. Pour dressing over spinach; toss well. Place spinach mixture on individual plates. Top evenly with cheese, cranberries, onion, and sprouts. Serve immediately. Yield: 4 servings (serving size: about 3⁄4 cup spinach mixture).