Spinach with Cranberries and Blue Cheese Crumbles
7
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
The sweet-tangy fat-free dressing for this salad beats any low-fat raspberry vinaigrette you could buy!
Ingredients
preserves
¼ cup(s), raspberry variety
balsamic vinegar
3 Tbsp
frozen orange juice concentrate
2 Tbsp, thawed
water
1 cup(s)
crushed red pepper flakes
¼ tsp
table salt
¼ tsp
fresh spinach
4 cup(s), leaves
blue cheese
⅓ cup(s), crumbled
dried cranberries
¼ cup(s), sweetened
uncooked red onion(s)
¼ cup(s), sliced, thinly sliced
alfalfa sprouts
½ cup(s)
