Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 8,000+ healthy, delicious recipes
Photo of Spinach and Artichoke Dip by WW

Spinach and Artichoke Dip

2
2
2
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
12
Difficulty
Easy
Spice up this easy-to-make dip with a little nutmeg or fresh herbs. Or serve it as a creamy side dish to broiled salmon.

Ingredients

Cooking spray

2 spray(s)

Fresh spinach

½ pound(s), baby leaves, washed and dried*

Canned artichoke hearts without oil

1½ cup(s), drained

Garlic clove(s)

1 medium clove(s), minced (or more to taste)

Crushed red pepper flakes

½ tsp, or to taste

Table salt

½ tsp

Grated Parmesan cheese

½ cup(s)

Reduced-fat sour cream

½ cup(s)

Low fat cream cheese

4 oz, at room temperature

Instructions

  1. Preheat oven to 350ºF. Coat a 7 1/2-inch oval oven-proof dish with cooking spray.
  2. Combine all ingredients in a food processor; puree until smooth. Using a spatula, scrape dip into prepared dish; smooth top into an even layer. Bake until golden on top, about 20 to 30 minutes, depending on desired degree of doneness. Serve warm. Yields about 1/4 cup per serving.

Notes

*If you don’t have fresh spinach on hand, try frozen.If your food processor isn’t big enough to accommodate the spinach, either chop the spinach roughly or work in batches.

More recipes for you