Spinach and Artichoke Dip
2
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
Spice up this easy-to-make dip with a little nutmeg or fresh herbs. Or serve it as a creamy side dish to broiled salmon.
Ingredients
Cooking spray
2 spray(s)
Spinach
½ pound(s), baby leaves, washed and dried*
Canned artichoke hearts, drained
1½ cup(s), quartered, drained
Garlic
1 clove(s), minced (or more to taste)
Crushed red pepper flakes
½ tsp, or to taste
Table salt
½ tsp
Grated Parmesan cheese
½ cup(s)
Reduced fat sour cream
½ cup(s)
Low fat cream cheese
4 oz, at room temperature
Instructions
1
Preheat oven to 350ºF. Coat a 7 1/2-inch oval oven-proof dish with cooking spray.
2
Combine all ingredients in a food processor; puree until smooth. Using a spatula, scrape dip into prepared dish; smooth top into an even layer. Bake until golden on top, about 20 to 30 minutes, depending on desired degree of doneness. Serve warm. Yields about 1/4 cup per serving.
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