Spicy White Bean, Caponata, and Arugula Pizzas
- Total Time
naan bread(s)7 oz
canned cannellini beans⅔ cup(s)
vinegar1 Tbsp, from cherry peppers
arugula1 ¼ cup(s), baby variety
caponata7 oz, chopped if chunky
shredded part-skim mozzarella cheese⅔ cup(s)
canned chopped hot green chili peppers2 Tbsp, hot cherry peppers in vinegar
- Preheat broiler.
- Place naan on baking sheet. Broil 5 inches from heat until lightly browned, 30–60 seconds on each side. Maintain broiler temperature.
- Combine beans and vinegar in medium bowl and mash with potato masher or fork.
- Spread bean mixture evenly on naan. Top evenly with arugula, caponata, cheese, and cherry peppers.
- Broil 5 inches from heat until cheese is melted, about 1 minute.
- Serving size: 1 pizza