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Turkey, Apple, and Spinach Panini

5
5
5
SmartPoints® value per serving
Total Time
14 min
Prep
5 min
Cook
4 min
Serves
4
Difficulty
Easy

Ingredients

Reduced calorie mayonnaise

2 Tbsp

Mixed grain bread

4 oz, 4 (1-ounce) slices

Fresh apple(s)

1 medium, cut into 8 very thin slices

Cooked turkey breast without skin

6 oz, thinly sliced (or skinless smoked turkey breast)

Fresh baby spinach

½ cup(s), lightly packed

Reduced-fat cheddar cheese

2 oz, 2 (1-ounce) slices

Olive oil cooking spray

3 spray(s)

Instructions

  1. Spread 1/2 tablespoon mayonnaise on one side of each slice of bread. Top 2 bread slices evenly with apple, turkey, spinach, and Cheddar. Top with remaining 2 bread slices mayonnaise side down. Lightly spray sandwiches with olive oil nonstick spray.
  2. Spray large ridged grill pan with nonstick spray and set over medium-high heat. Place sandwiches in grill pan and top with another heavy skillet to weight them. Cook until cheese is melted and bread is golden brown and crispy, 2–3 minutes on each side. Cut each sandwich in half.
  3. Per serving: 1/2 sandwich

Notes

To add more spicy flavor to the sandwiches, use peppery baby arugula instead of spinach.

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