Spicy tuna rice bowl
9
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This no-chop, no-cook, easy-to-assemble rice bowl is so delicious and simple to throw together you'll never look at a can of tuna the same way again. With five minutes of prep (or less), you get a spicy, savory bowl that’s as good as anything you’d get from the takeout counter.
Ingredients
Cooked short grain brown rice
1 cup(s)
Lettuce
1 cup(s), chopped
Water-packed tuna fish, drained
3 oz
Sriracha hot sauce
1 Tbsp
Unseasoned rice vinegar
1 Tbsp
Low sodium soy sauce
2 tsp
Toasted sesame oil
1 tsp
Shelled edamame
0.25 cup(s)
Unsalted toasted sesame seeds
1 tsp
Roasted seaweed snack
10 sheet(s)
Instructions
1
Place the rice in a bowl and top with the lettuce. In another bowl, mix the tuna, sriracha, rice vinegar, soy sauce, and sesame oil until well combined. Place over the lettuce, along with the edamame. Garnish with the sesame seeds. Serve with the seaweed snacks as garnish or for scooping.
2
Serving size: 1 bowl
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