Caesar Salad
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Caesar salad had its heyday in the sixties, was rediscovered in the nineties, and is better than ever today. Our version eliminates the raw egg.
Ingredients
Garlic
1 clove(s), bruised
Reduced sodium chicken broth
¼ cup(s)
Olive oil
4 tsp
Fresh lemon juice
1 Tbsp
Uncooked anchovies
⅛ oz, paste
Dry mustard
½ tsp
Black pepper
⅛ tsp, freshly ground
Romaine lettuce
1 large head(s), torn into bite-size pieces
Regular packaged croutons
1 cup(s)
Grated Parmesan cheese
2 Tbsp
Instructions
1
Rub a large salad bowl with the garlic clove, then combine the garlic with the broth, oil, lemon juice, anchovy paste, mustard, and pepper in the bowl. Let stand 5 minutes, then discard the garlic. Add the lettuce to the bowl; toss to coat evenly. Sprinkle with the croutons and cheese.
2
Serving size: 2 cups
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