Spicy tuna rice bowl
7
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This no-chop, no-cook, easy-to-assemble rice bowl is so delicious and simple to throw together you'll never look at a can of tuna the same way again. With five minutes of prep (or less), you get a spicy, savory bowl that’s as good as anything you’d get from the takeout counter.
Ingredients
Cooked short grain brown rice
1 cup(s), warmed
Lettuce
1 cup(s), chopped, torn
Canned tuna packed in water
3 oz
Sriracha hot sauce
1 Tbsp
Unseasoned rice vinegar
1 Tbsp
Low sodium soy sauce
2 tsp
Toasted sesame oil
1 tsp
Shelled edamame
¼ cup(s)
Unsalted toasted sesame seeds
1 tsp
Roasted seaweed snack
10 sheet(s)
