Spicy Tuna Onigiri by Sheila Williams

Instructions

1. In a medium bowl, mix together the sushi rice and furikake.
2. In a separate medium bowl, combine the tuna, mayo, and sriracha.
3. Place a sheet of plastic wrap on your work surface. Add 1/4 of the rice to the center and press down with the back of a spoon. Place 1/4 of tuna mixture and 1/4 of avocado slices in the middle of the rice.
4. Pick up the edges of the plastic to wrap the rice around the tuna filling, gently forming a ball. Twist the plastic at the top to keep it together. Repeat with remaining ingredients. When ready to eat, unwrap onigiri and dip in soy sauce, if desired.
5. Serving size: 1 onigiri