Spicy Szechuan turkey wraps
7
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Looking for a light and quick delicious lunch or dinner? This is your recipe. Six ingredients and ready in just 25 minutes, these Chinese-inspired wraps are filled with spicy turkey sausage, crunchy water chestnuts, rich almonds and briny soy sauce. Simple ingredients all come together in cool and crisp lettuce leaves for a clean feeling meal that totally satisfies. Serve with a side of grilled or steamed veggies to complete the plate. Sensitive to spice? No worries! Choose a mild turkey sausage or sweet variety. Either will pair well with the other ingredients for a wonderful dish.
Ingredients
Uncooked turkey sausage
1 pound(s), casings removed
Dried seasoning mix
1 Tbsp
Canned water chestnuts
8 oz, drained and diced
Slivered almonds (unsalted, no oil or sugar added)
½ cup(s), toasted
Soy sauce
3 Tbsp
Lettuce
8 piece(s), use large iceberg leaves
Instructions
1
Cook sausage in a nonstick skillet, breaking it up as it cooks, about 8 minutes. Stir in spiced seasoning mix, water chestnuts, almonds and soy sauce; heat for 1 minute.
2
To eat, spoon 1/2 cup sausage mixture onto a lettuce leaf. Wrap envelope-style and enjoy. Yields 2 wraps per serving.
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