- 2 large uncooked sweet potato(es), (about 1 3/4 pounds), peeled and cut into 1/4-inch-thick wedges
- 1 Tbsp chili powder
- 1 Tbsp Cajun seasoning
- 2 tsp olive oil
Preheat the oven to 400°F. Spray a large baking sheet with nonstick spray.
Combine the potatoes, chili powder, Cajun seasoning, and oil in a large bowl. Spread the potatoes in one layer on the baking sheet. Bake until tender and golden, 30–40 minutes. Yields generous 1/2 cup per serving.