Spicy Ranch Roasted Pumpkin Seeds
2
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
How to prepare fresh pumpkin seeds for roasting: Scoop out the seeds from a pumpkin and remove as much pulp as possible. In a colander, rinse the seeds thoroughly, rubbing off any remaining pulp. Transfer the seeds to paper towels and scatter them in a single layer. Let dry at room temperature for at least 4 hours or up to overnight before roasting.
Ingredients
Pumpkin and squash seeds (unhulled)
½ cup(s)
Olive oil
2 tsp
Ranch seasoning
¼ packet(s), (you need 1½ tsp)
Cayenne pepper
⅛ tsp
