WW-Style Spicy Ramen Hack
15
Points®
Total time: 5 min • Prep: 1 min • Cook: 4 min • Serves: 2 • Difficulty: Easy
We took your budget fave, packaged ramen, and zhuzhed it up, WW-style with extra veg and extra flavor. While the ramen noodles take center stage, it's really the furikake that shines here, A rice seasoning made of toasted seaweed, sesame seeds, and seasonings like powdered wasabi, salt, or a hint of sugar, it adds so much flavor with just a few shakes. While it used to be tough to find furikake, many large supermarkets carry it now. Look for it wherever the Japanese pantry ingredients are displayed.
Ingredients
Egg(s)
3 item(s), large
Nong Shim Shin Ramyun Hot & Spicy Noodle Soup
1 bag(s)
Sriracha chili sauce
2 tsp
Uncooked zucchini
2 cup(s), sliced
Uncooked scallion(s)
2 medium
Furikake (Japanese seasoning)
2 tsp
Instructions
1
In a medium bowl, whisk the eggs, ramen seasoning packets, and 1 tsp sriracha.
2
To a deep skillet, add the ramen noodles and enough water to just cover noodles. Cover and bring to a boil on high heat. Cook noodles until they just start to loosen. Reserve 1/2 cup cooking water. Drain noodles and return to skillet. Reduce heat to medium.
3
Stir in the egg mixture. Cook 1 to 2 minutes, until noodles are al dente and eggs are creamy, stirring constantly. Add the zucchini. Remove from heat. Toss to combine. Divide between 2 bowls. Garnish with the scallions and furikake. Serve immediately with remaining 1 tsp sriracha.
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