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4

Spicy Potato Sticks

Total Time
33 min
Prep
8 min
Cook
25 min
Serves
4
Difficulty
Easy
It’s hard to believe these crisp oven-baked “fries” are totally fat-free. Omit the pepper if you’re using hot chili powder.
Ingredients

uncooked potato(es)

2 large, baking variety, scrubbed and cut into thin strips

egg white(s)

2 large, lightly beaten

ground cumin

¾ tsp

table salt

½ tsp

chili powder

½ tsp

black pepper

¼ tsp, freshly ground (optional)

Instructions

  1. Preheat the oven to 425°F. Spray a large nonstick baking sheet with canola oil nonstick spray. Combine all of the ingredients in a large bowl and toss to coat. Transfer to the baking sheet and arrange in a single layer. Bake until the potatoes are barely tender, about 15 minutes. Increase the oven temperature to broil and broil 5 inches from the heat until crispy, about 10 minutes longer. Yield about 1 cup per serving.

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