Photo of Spicy Grilled Korean Pork Tenderloin and Onions by WW

Spicy Grilled Korean Pork Tenderloin and Onions

3
3
3
Smartpoints value per serving
Total Time
8 hr 40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

cooking spray

2 spray(s)

ginger root

1 Tbsp, peeled, grated

sambal oelek

1 Tbsp

packed brown sugar

1 Tbsp

soy sauce

1 tsp

uncooked lean pork tenderloin

1 pound(s), trimmed

uncooked onion(s)

2 medium, sweet variety, cut crosswise into 1/2-inch slices

rice vinegar

1 Tbsp

dark sesame oil

½ tsp

table salt

¼ tsp

Instructions

  1. Combine ginger, sambal oelek, 2 tsp brown sugar, and soy sauce in shallow dish. Add pork, turning to coat all sides. Cover and refrigerate overnight.
  2. Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
  3. Remove pork from marinade; discard marinade. Place pork on grill rack and grill, turning occasionally, until pork is glazed and browned and instant-read thermometer inserted into center of pork registers 145°F, about 15 minutes. Transfer pork to cutting board, let stand 10 minutes.
  4. Meanwhile, spray onion slices lightly on both sides with cooking spray. Place onions on grill rack and grill until browned and tender, 6–7 minutes on each side. Transfer to large bowl. Add vinegar, remaining 1 teaspoon brown sugar, sesame oil, and salt; toss to coat.
  5. Cut pork into 12 slices and serve with onion mixture.
  6. Serving size: 3 slices pork with 1/2 c onion mixture

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