Spicy green chili-tomato black bean dip with cool yogurt

You have to love a dip as quick and easy as this. Super versatile, this six ingredient dip is wonderful smooth or chunky, the choice is yours. Ready in just 20 minutes, you can whip this no-cook recipe up anytime for a quick movie night snack, party appetizer or game day dipper. Warm or cold, this dip is great with raw vegetables or baked tortilla chips. Black beans, tomatoes, lime juice and cumin create a Tex-mex flavor profile that kids and adults will both love. Yogurt makes it thinner, a little creamy and super delicious. Make a batch for taco Tuesday and start a new family tradition. If you like your dip spicy, stir in a small amount of cayenne pepper or add some jalapeno to the mix. Pickled ones are great here as you can judge their spice level a little easier. If you use a raw one, taste it first to see where it lands on the heat scale.