Spicy Edamame Pods
0
Points®
Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
In-the-pod edamame is fun to eat, and the minimal work of getting the green soybeans out of their shells can help to slow your snacking down. Simply salted edamame is great, but once you try this spicy version—made nutty with a little toasted sesame oil—you’ll be hooked.
Ingredients
Edamame in pods
12 oz, frozen
Chili garlic sauce
2 tsp
Toasted sesame oil
1 tsp
Flaky salt
¼ tsp
Instructions
1
In a medium microwave-safe bowl, place the edamame. Cover and microwave on High until thoroughly heated, 4 to 5 minutes. Drain off any water.
2
In a small bowl, whisk together the chili garlic sauce and oil; drizzle over the edamame and toss to coat. Sprinkle with salt.
3
Serving size: about ¾ cup
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.