Spicy Edamame Pods
0
Points®
Total Time
7 min
Prep
2 min
Cook
5 min
Serves
4
Difficulty
Easy
In-the-pod edamame is fun to eat, and the minimal work of getting the green soybeans out of their shells can help to slow your snacking down. Simply salted edamame is great, but once you try this spicy version—made nutty with a little toasted sesame oil—you’ll be hooked.
Ingredients
Edamame in pods
12 oz, frozen
Chili garlic sauce
2 tsp
Toasted sesame oil
1 tsp
Flaky salt
¼ tsp
