Spicy Cucumber Springs by Jennifer Fisher

Instructions

1. In a medium bowl, whisk together the sesame oil, coconut aminos, rice vinegar, gochugaru, garlic, crushed red pepper flakes, and Jennifer Fisher Spicy Salt.
2. Arrange 2 chopsticks on a cutting board. Place 1 cucumber in between them, using chopsticks to hold cucumber in place. Cut 6 to 7 slices on a diagonal, using chopsticks to prevent cutting all the way through the cucumber. Rotate cucumber and cut 6 slices diagonally again. Remove chopsticks and cut cucumber into 3 sections and place in a large bowl. Repeat cutting with chopsticks and remaining cucumbers.
3. Drizzle the dressing over the cucumbers. Sprinkle the sesame seeds on top. Toss cucumbers until well coated. Season with additional Spicy Salt, if desired.