Photo of Spicy cajun dip by WW

Spicy cajun dip

2
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
16
Difficulty
Easy
Serve our zesty dip with fresh vegetable sticks or garlic-flavored pita toasts at your next party. It's sure to be a hit! Creamy and spicy, this 20-minute dip makes a wonderful party appetizer or game day snack. Cayenne pepper and chili sauce work together to bring the Creole heat. Sun-dried tomatoes add a hint of sweet while red bell pepper and green onions provide a little crunch. A bevy of flavor and texture stirred into a combination of cream cheese and yogurt is a hard combination to resist. You may need to make several batches!

Ingredients

Sun-dried tomatoes (without oil)

½ cup(s), dry-packed

Low fat cream cheese

8 oz, softened

Plain fat free yogurt

½ cup(s)

Chili sauce

¼ cup(s)

Bell pepper

4 Tbsp, chopped

Scallions

4 Tbsp, chopped

Garlic

1 clove(s), minced

Celery seed

½ tsp

Cayenne pepper

tsp

Instructions

  1. Place tomatoes in a small bowl. Cover with 1 cup of boiling water and allow to stand at room temperature for 10 minutes; drain and chop tomatoes.
  2. Meanwhile, in another small bowl combine cream cheese, yogurt and chili sauce; mix well. Add tomatoes and remaining ingredients; mix well and refrigerate until ready to serve. Yields about 2 tablespoons of dip per serving.