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Spicy Cajun Dip

1
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
16
Difficulty
Easy
Serve our zesty dip with fresh vegetable sticks or garlic-flavored pita toasts at your next party. It's sure to be a hit!

Ingredients

sun-dried tomatoes (without oil)

½ cup(s), dry-packed

low fat cream cheese

8 oz, softened

Plain fat free yogurt

½ cup(s)

chili sauce

¼ cup(s)

uncooked bell pepper(s)

4 Tbsp, chopped

uncooked scallion(s)

4 Tbsp, chopped

garlic clove(s)

1 medium clove(s), minced

celery seed

½ tsp

cayenne pepper

⅛ tsp

Instructions

  1. Place tomatoes in a small bowl. Cover with 1 cup of boiling water and allow to stand at room temperature for 10 minutes; drain and chop tomatoes.
  2. Meanwhile, in another small bowl combine cream cheese, yogurt and chili sauce; mix well. Add tomatoes and remaining ingredients; mix well and refrigerate until ready to serve. Yields about 2 tablespoons of dip per serving.

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