Spicy Bulgur with Carrots and Harissa

4
3
0
Smartpoints value per serving
Total Time
28 min
Prep
10 min
Cook
18 min
Serves
4
Difficulty
Easy

Ingredients

water

2 cup(s)

uncooked bulgur

1 cup(s), quick-cooking

table salt

½ tsp

black pepper

¼ tsp

shredded carrot(s)

1 cup(s), or matchstick-cut

frozen baby peas

1 cup(s), thawed

harissa paste

¾ tsp

Instructions

  1. Combine water, bulgur, salt, and pepper in large saucepan and bring to boil. Reduce heat and simmer, covered, until bulgur is tender and water is absorbed, about 10 minutes.
  2. Add carrots, peas, and harissa to bulgur and cook, stirring, until carrots are just tender, about 2 minutes. Stir in cilantro.
  3. Per serving (1 cup)

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