Name: Spiced Roasted Chickpeas
Prep time: 3 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Ingredients: 1 spray(s) cooking spray; 15.5 oz canned drained chickpeas rinsed; 1 tsp ground cumin; 1 tsp paprika smoked variety; 0.25 tsp table salt; 0.125 tsp black pepper; 1 pinch cayenne pepper

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Total Time: 54 min
Prep: 3 min
Cook: 45 min
Serves: 4
Difficulty: Easy

Ingredients

cooking spray

1 spray(s)

canned drained chickpeas

15½ oz, rinsed

ground cumin

1 tsp

paprika

1 tsp, smoked variety

table salt

¼ tsp

black pepper

⅛ tsp

cayenne pepper

1 pinch

Instructions

Preheat oven to 350°F. Line small rimmed baking sheet with foil and spray with nonstick spray.
Pat chickpeas dry with paper towels and place in prepared baking pan. Stir together cumin, paprika, salt, pepper, and cayenne in small cup. Lightly spray chickpeas with nonstick spray, sprinkle with spice mixture, and shake pan to coat chickpeas evenly.
Bake, shaking pan once, until chickpeas are crunchy, about 45 minutes. Serve warm or at room temperature.
Per serving (about 1/4 cup)

Notes

You can store the chickpeas at room temperature in an airtight container for up to 3 days. If they lose their crunch, pop them into a 350°F on a rimmed baking sheet for about 5 minutes.

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