
Spiced roasted chickpeas
3
0
0
SmartPoints® value per serving
Total Time
56 min
Prep
5 min
Cook
45 min
Serves
4
Difficulty
Easy
You can store the chickpeas at room temperature in an airtight container for up to 3 days. If they lose their crunch, pop them into a 350°F on a rimmed baking sheet for about 5 minutes.
Ingredients
Cooking spray
5 spray(s)
Canned drained chickpeas
15½ oz, rinsed
Ground cumin
1 tsp
Paprika
1 tsp, smoked variety
Table salt
¼ tsp
Black pepper
⅛ tsp
Cayenne pepper
1 pinch