Spiced Pumpkin Latte
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
You can easily become your own barista and whip up a delicious lower-sugar version of your favorite seasonal coffee shop offering. Our pumpkin latte contains real pumpkin—and enough of it so that you can actually taste it—plus the warm, fragrant spices you expect. We love unsweetened almond milk for this recipe because it’s so rich and creamy. The coffee mixture is barely sweetened and capped off with a little whipped cream for an indulgent finish.
Ingredients
Unsweetened vanilla almond milk
1 cup(s)
Pumpkin puree
3 Tbsp
Espresso, instant powder
2 tsp
Sugar
1 tsp
Pumpkin pie spice
0.25 tsp
Aerosol whipped cream
1 Tbsp
Instructions
1
In a small saucepan over medium heat, whisk together almond milk, pumpkin, espresso powder, sugar, and pie spice. Cook, whisking frequently, until hot but not boiling, 4 to 5 minutes. Pour into a mug and top with whipped cream.
2
Serving size: about 1⅛ cups
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