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Photo of Spiced Indian Lamb Patties with Peas and Tomato (Keema Matar) by WW

Spiced Indian Lamb Patties with Peas and Tomato (Keema Matar)

16
15
15
Smartpoints value per serving
Total Time
28 min
Prep
18 min
Cook
10 min
Serves
4
Difficulty
Easy
These ground lamb patties can be broiled or grilled for a year-round main course. Serve them with freshly squeezed lemon juice or your favorite bottled chutney.

Ingredients

uncooked ground lamb

1¼ pound(s)

garam masala

2 tsp

ground coriander

2 tsp

ground cumin

1 tsp

ground turmeric

½ tsp

sea salt

1 tsp

plum tomato(es)

2 medium, seeded and diced into 1/4-inch pieces

frozen green peas

1 cup(s), petite variety

plain lowfat yogurt

¾ cup(s)

cilantro

2 Tbsp, fresh, chopped

lemon zest

1 tsp

lemon(s)

1 medium, cut into 4 wedges for serving

Instructions

  1. Line a large baking sheet with plastic wrap.
  2. Mix all ingredients together, except lemon wedges, in a large bowl, with your hands or a wooden spoon, until thoroughly mixed. Form twelve 2 1/2- to 3-inch patties; place on prepared baking sheet and refrigerate for 20 minutes.
  3. Preheat grill or broiler to high. Cook patties on grill rack or broiler pan, gently turning once, about 4 to 5 minutes per side. Yields 3 patties per serving.

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