
Spiced Indian Lamb Patties with Peas and Tomato (Keema Matar)
16
15
15
SmartPoints® value per serving
Total Time
28 min
Prep
18 min
Cook
10 min
Serves
4
Difficulty
Easy
These ground lamb patties can be broiled or grilled for a year-round main course. Serve them with freshly squeezed lemon juice or your favorite bottled chutney.
Ingredients
Uncooked ground lamb
1¼ pound(s)
Garam masala
2 tsp
Ground coriander
2 tsp
Ground cumin
1 tsp
Ground turmeric
½ tsp
Sea salt
1 tsp
Plum tomato(es)
2 medium, seeded and diced into 1/4-inch pieces
Frozen green peas
1 cup(s), petite variety
Plain lowfat yogurt
¾ cup(s)
Cilantro
2 Tbsp, fresh, chopped
Lemon zest
1 tsp
Lemon(s)
1 medium, cut into 4 wedges for serving