2

Spiced Honey Almonds

Total Time
23 min
Prep
4 min
Cook
19 min
Serves
32
Difficulty
Easy
Intensify the flavor and add extra crunch to your almonds by toasting them first.
Ingredients

honey

¼ cup(s)

crushed red pepper flakes

¾ tsp

almonds

3 cup(s), sliced, whole, natural, toasted (about 1 pound)

cooking spray

1 spray(s)

sugar

3 Tbsp

table salt

1 tsp

chili powder

½ tsp

Instructions

  1. Preheat oven to 325°F.
  2. Warm honey and crushed red pepper in a large skillet over medium heat for 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)
  3. Combine sugar, salt and chili powder in a medium bowl. Place almonds in same bowl with sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use. Yields about 10 nuts per serving.
Notes
The spicy-sweet coating tastes delicious on almonds or any nut such as pecans, peanuts or cashews.

A happier, healthier you starts here