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Spiced coffee custards

5
Points®
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
8
Difficulty
Moderate
Decadent and delicious, these silky custards are the perfect make-ahead dessert and you don't have to temper any hot liquids! A little extra time on the front end, these individual desserts are the perfect punctuation to your next dinner party. Try using decaf espresso to lessen the effects for sensitive guests. You won't hear anything but raves over the creamy richness of each bite. Just before serving, top each with a dollop of light whipped topping and a chocolate-covered espresso bean or simply sprinkle with some toasted sliced almonds for a hint of crunch.

Ingredients

Black coffee

1 cup(s)

Instant espresso

1 Tbsp, powder, or instant coffee granules

Sugar

½ cup(s)

Egg

2 large egg(s)

Egg whites

2 large

Ground allspice

¼ tsp

Table salt

¼ tsp

1% low fat milk

2 cup(s)

Light aerosol whipped cream

½ cup(s)

Instructions

  1. Preheat oven to 350°F. Arrange eight 6-ounce custard cups in a large roasting pan.
  2. In a small bowl, combine the brewed coffee and espresso powder. In a large bowl, whisk sugar, eggs, egg whites, allspice and salt; stir in milk and coffee mixture. Ladle mixture into custard cups. Place roasting pan in the oven, pour enough hot water into pan to come up to the sides of the custard cup.
  3. Bake until a knife inserted in center of custards comes out clean, about 40 minutes. Remove from roasting pan and cool on a rack at room temperature; refrigerate, covered at least 4 hours. Serve with a dollop of whipped topping.

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