Spiced Cauliflower Rice

Name: Spiced Cauliflower Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 head(s), medium Cauliflower; 1 tsp Chili powder; 0.5 tsp Garlic powder; 0.25 tsp Ground cumin; 0.25 tsp Ground coriander; 1 pinch(es) Table salt or to taste; 1 pinch(es) Black pepper or to taste; 2 Tbsp Cilantro finely chopped

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Turn this side dish into a main dish by serving a fried egg over top. If you don't feel like taking out your food processor to rice your cauliflower, you can run large pieces of raw cauliflower over the large holes of a box grater. Or purchase fresh or frozen cauliflower rice at the super market.

Ingredients

Cauliflower

1 head(s), medium

Chili powder

1 tsp

Garlic powder

½ tsp

Ground cumin

¼ tsp

Ground coriander

¼ tsp

Table salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

Cilantro

2 Tbsp, finely chopped

Instructions

Trim cauliflower; cut into florets. Place florets in a food processor; process until texture and size of rice. Transfer to a microwave-safe bowl and cover with a plate, leaving a small space for steam to escape; cook on High until tender, 5 to 6 minutes.
Stir seasonings into cauliflower rice; serve garnished with cilantro.
Serving size: about 3/4 cup

Spiced Cauliflower Rice

Ingredients

Instructions

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