5

Spice-Rubbed Pork Chops

Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy
This rub will seal in the juices to keep the meat moist and tender. Try it on steaks and chicken, too!
Ingredients

chili powder

1½ Tbsp

unpacked brown sugar

1 Tbsp

ground cumin

2 tsp

garlic powder

1 tsp

Worcestershire sauce

2 Tbsp

uncooked lean boneless pork chop(s)

20 oz, four 1/2-inch thick chops

uncooked green snap beans

1 pound(s), steamed

fresh lemon juice

½ tsp

Instructions

  1. Preheat broiler and coat broiler pan with cooking spray.
  2. In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.
  3. Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.
  4. Serve with string beans drizzled with fresh lemon juice.

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