Spice-Rubbed Pork Chops
- Total Time
This rub will seal in the juices to keep the meat moist and tender. Try it on steaks and chicken, too!
chili powder1 ½ Tbsp
unpacked brown sugar1 Tbsp
ground cumin2 tsp
garlic powder1 tsp
Worcestershire sauce2 Tbsp
uncooked lean boneless pork chop(s)20 oz, four 1/2-inch thick chops
uncooked green snap beans1 pound(s), steamed
fresh lemon juice½ tsp
- Preheat broiler and coat broiler pan with cooking spray.
- In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.
- Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.
- Serve with string beans drizzled with fresh lemon juice.