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Speedy avocado salsa

1

Points®

Total time: 6 min • Prep: 6 min • Cook: 0 min • Serves: 6 • Difficulty: Easy

Hosting a last-minute gathering? Knock out this fantastic four-ingredient salsa in only six minutes! Ripe avocados, fresh cilantro and cool crisp cucumbers upgrade store-bought salsa to a stellar appetizer. Full of texture and color, the presentation of this salsa is equally as impressive and it's ease of preparation. Serve with fresh cut carrots, celery and bell pepper strips or go traditional with crunchy tortilla chips. Be sure to choose a nice ripe avocado. Ripe fruit will be firm yet will yield to gentle pressure. The best way to tell if an avocado is ready to eat is gently squeeze it in the palm of your hand.

Ingredients

Avocado

1 item(s), halved, pitted, peeled, and diced

English cucumber

¼ medium, diced

Salsa

⅓ cup(s)

Cilantro

1 Tbsp, chopped

Instructions

1

Combine the avocado, cucumber, salsa, and cilantro in a medium bowl. Serve at once or cover and refrigerate for up to 8 hours. Yields 1/3 cup per serving.

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