Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy

Set the bottled margarita mix aside, with its excessive amount of added sugar, and make this fresher citrus version instead. Navel orange chunks are muddled with a small amount of sugar (only 1 tablespoon for 4 drinks) until the juice in the pulp and the oils in the peel are released, then mixed with tequila, lime juice, and orange-flavored seltzer. The result is an absolutely delicious fizzy margarita that is all too drinkable. Feel free to mix everything together ahead of time, just without the seltzer; add it at the last minute for maximum fizz.