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Photo of Spanish Omelet by WW

Spanish Omelet

5
3
3
Smartpoints value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
1
Difficulty
Easy
Need breakfast inspiration? This omelet is packed with fresh flavors and just the right amount of spice.

Ingredients

egg(s)

1 large

WW Reduced fat shredded Mexican style blend cheese

2 Tbsp

egg white(s)

2 large

table salt

⅛ tsp, or to taste

black pepper

⅛ tsp, or to taste

olive oil

½ tsp

uncooked scallion(s)

1 medium, finely chopped

fresh tomato(es)

1 small, seeded and diced

olive(s)

3 large, sliced

canned green chili peppers

1 Tbsp, diced

Instructions

  1. In a small bowl, whisk together egg, egg white, salt and pepper just until blended; set aside.
  2. In a large, nonstick omelet pan, heat oil over medium heat. Add egg mixture and tilt pan so eggs cover entire pan bottom. Cook, without stirring, until bottom of eggs begins to set, about 30 seconds. Sprinkle scallion, tomato, olives, chili peppers and cheese evenly across eggs.
  3. Cook eggs, moving pan back and forth over heat, until cooked through, about 3 to 4 minutes; fold in half to serve. Yields 1 serving.

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