Spaghettini with limas and tomatoes
7
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Toss together this simple, six-ingredient pasta dish in just 30 minutes. Frozen lime beans are super filling and take the place of meat in this vegetarian dish. Canned tomatoes and basil come together in a simple sauce still packed with fresh flavor. Add a little extra basil for a pop of color. In the spring, make this dish even more delicious by substituting fresh fava beans for the lima beans To get two cups of beans, you'll need about 2 pounds of pods. Complete your meal with a mixed baby greens salad dressed with fresh lemon juice, salt, and pepper.
Ingredients
Extra virgin olive oil
1 Tbsp
Uncooked capellini
½ pound(s), (thin spaghetti)
Canned diced tomatoes
29 oz, 2 (14 1/2-ounce) cans fire-roasted tomatoes with garlic
Frozen baby lima bean
2 cup(s)
Black pepper
½ tsp
Fresh basil
⅔ cup(s), fresh, torn