Spaghetti with Smoked Trout

10
7
2
SmartPoints® value per serving
Total Time
18 min
Prep
5 min
Cook
13 min
Serves
4
Difficulty
Easy

Ingredients

Uncooked whole-wheat spaghetti

½ pound(s)

Uncooked asparagus

1 pound(s), trimmed and cut into 2-inch lengths

Frozen green peas

1 cup(s), petite

Packaged smoked trout

½ pound(s), skinned and flaked, (if following the Simply Filling plan, use Echo Falls brand)

Extra virgin olive oil

4 tsp

Lemon zest

2 tsp, grated

Fresh lemon juice

3 Tbsp

Table salt

¼ tsp

Black pepper

¼ tsp

Instructions

  1. Cook pasta according to package directions adding asparagus and peas during last 2 minutes of cooking time. Drain and return to pot. Add trout, oil, lemon zest and juice, salt, and pepper, tossing until mixed.
  2. Per serving (1 1/2 cups)