Spaghetti with Smoked Trout

Uncooked whole-wheat spaghetti

½ pound(s)

Uncooked asparagus

1 pound(s), trimmed and cut into 2-inch lengths

Frozen green peas

1 cup(s), petite

Packaged smoked trout

½ pound(s), skinned and flaked, (if following the Simply Filling plan, use Echo Falls brand)

Extra virgin olive oil

4 tsp

Lemon zest

2 tsp, grated

Fresh lemon juice

3 Tbsp

Table salt

¼ tsp

Black pepper

¼ tsp