Spaghetti with Smoked Trout

Name: Spaghetti with Smoked Trout
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4 servings
Ingredients: 0.5 pound(s) Uncooked whole-wheat spaghetti; 1 pound(s) Uncooked asparagus trimmed and cut into 2-inch lengths; 1 cup(s) Frozen green peas petite; 0.5 pound(s) Packaged smoked trout skinned and flaked, (if following the Simply Filling plan, use Echo Falls brand); 4 tsp Extra virgin olive oil; 2 tsp Lemon zest grated; 3 Tbsp Fresh lemon juice; 0.25 tsp Table salt; 0.25 tsp Black pepper

SmartPoints® value per serving

Total Time

18 min

Prep

5 min

Cook

13 min

Serves

Difficulty

Easy

Ingredients

Uncooked whole-wheat spaghetti

½ pound(s)

Uncooked asparagus

1 pound(s), trimmed and cut into 2-inch lengths

Frozen green peas

1 cup(s), petite

Packaged smoked trout

½ pound(s), skinned and flaked, (if following the Simply Filling plan, use Echo Falls brand)

Extra virgin olive oil

4 tsp

Lemon zest

2 tsp, grated

Fresh lemon juice

3 Tbsp

Table salt

¼ tsp

Black pepper

¼ tsp

Instructions

Cook pasta according to package directions adding asparagus and peas during last 2 minutes of cooking time. Drain and return to pot. Add trout, oil, lemon zest and juice, salt, and pepper, tossing until mixed.
Per serving (1 1/2 cups)

Spaghetti with Smoked Trout

Ingredients

Instructions

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