Spaghetti with smoked trout
6
Points®
Total Time
24 min
Prep
12 min
Cook
12 min
Serves
4
Difficulty
Easy
The zing of the lemon tempers the smoky trout so neither overpower the dish. If you like a briny hit, try adding some capers at the end. If you prefer smoked salmon, use it in place of the trout for an easy variation. The simple combination of vegetables, pasta and citrus sauce has endless possibilities so fiddling around with the combinations is encouraged!
Ingredients
Uncooked whole wheat spaghetti
½ pound(s)
Asparagus
1 pound(s), trimmed and cut into 2-inch lengths
Frozen green peas
1 cup(s), petite variety
Smoked trout
½ pound(s), skinned and flaked
Extra virgin olive oil
4 tsp
Lemon zest
2 tsp, finely grated
Fresh lemon juice
3 Tbsp
Table salt
¼ tsp
Black pepper
¼ tsp
