Spaghetti with Smoked Trout
10
7
2
SmartPoints® value per serving
Total Time
18 min
Prep
5 min
Cook
13 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked whole-wheat spaghetti
½ pound(s)
Uncooked asparagus
1 pound(s), trimmed and cut into 2-inch lengths
Frozen green peas
1 cup(s), petite
Packaged smoked trout
½ pound(s), skinned and flaked, (if following the Simply Filling plan, use Echo Falls brand)
Extra virgin olive oil
4 tsp
Lemon zest
2 tsp, grated
Fresh lemon juice
3 Tbsp
Table salt
¼ tsp
Black pepper
¼ tsp