Name: Spaghetti with Smoked Trout
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4 servings
Ingredients: 0.5 pound(s) uncooked whole-wheat spaghetti; 1 pound(s) uncooked asparagus trimmed and cut into 2-inch lengths; 1 cup(s) frozen green peas petite; 0.5 pound(s) packaged smoked trout skinned and flaked, (if following the Simply Filling plan, use Echo Falls brand); 4 tsp extra virgin olive oil; 2 tsp lemon zest grated; 3 Tbsp fresh lemon juice; 0.25 tsp table salt; 0.25 tsp black pepper

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Total Time: 0:18
Prep: 0:05
Cook: 0:13
Serves: 4
Difficulty: Easy

Ingredients

uncooked whole-wheat spaghetti

½ pound(s)
uncooked asparagus

1 pound(s), trimmed and cut into 2-inch lengths
frozen green peas

1 cup(s), petite
packaged smoked trout

½ pound(s), skinned and flaked, (if following the Simply Filling plan, use Echo Falls brand)
extra virgin olive oil

4 tsp
lemon zest

2 tsp, grated
fresh lemon juice

3 Tbsp
table salt

¼ tsp
black pepper

¼ tsp

Instructions

Cook pasta according to package directions adding asparagus and peas during last 2 minutes of cooking time. Drain and return to pot. Add trout, oil, lemon zest and juice, salt, and pepper, tossing until mixed.
Per serving (1 1/2 cups)

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Spaghetti with Smoked Trout

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Spaghetti with Smoked Trout

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